Miruku has a world class team with standout capability across agronomy, food technology, molecular biology, and computational botany. In addition to unique capabilities in protein innovation and plant biotechnology.
Miruku has a world class team with standout capability across agronomy, food technology, molecular biology, and computational botany. In addition to unique capabilities in protein innovation and plant biotechnology.
Around three-quarters of Americans understand that plant-based milk does not actually contain cow’s milk, according to a new study by the International Food Information Council. The research revealed that fewer than 10% of US consumers believe that plant-based milks contain cow’s milk. In