FOCUSAID delivers the natural flavours of bright crisp watermelon coupled with the cooling effect of mint.
Genius utilizes the entire coconut in its ready-to-drink smoothies by blending the coconut water and meat together. It sources and bottles in Thailand before shipping and distributing in the US. Alex Bayer had the idea to bring something beyond coconut water to
Danone Waters Brazil has launched 4U, a range of premium carbonated juices and flavored teas to meet demand for healthy, natural beverages in the country. Free from preservatives or artificial colors, the company said the drinks are made with “100% natural” ingredients.
Canadian protein drink Rumble is relaunching this month with new carton packaging. The idea for Rumble was conceived in 2011 in Canada by co-founder Paul Underhill, before expanding into the US. It is now relaunching with SIG combismileBig 11 fl oz / 330ml
After initially launching in early 2017, Heineken’s first non-alcoholic beer has expanded to more than 30 global markets and is now officially coming to the US. Though not as popular a trend as it is in Europe, the low-ABV and no-alcohol US
Nearly nine months since launching its new sparkling water portfolio across its six regional spring water brands, Nestlé Waters North America has roughly doubled its household penetration compared to the same time last year. Nestlé Waters North America has a consumer reach
By using a blend of CBD and adaptogenic herbs in its sparkling water recipe, Recess hopes to carve out a spot in the growing crowd of CBD-infused beverages that it predicts will be ‘bigger than energy drinks’ in the next 10 years.
Koia, known for its plant-based RTD smoothies, is introducing Koia Keto in the new year. The high-fat and low-carb beverages claim to help achieve ketosis, a main component of the trendy ketogenic diet. It represents a growing opportunity for brands to tap