Miruku has a world class team with standout capability across agronomy, food technology, molecular biology, and computational botany. In addition to unique capabilities in protein innovation and plant biotechnology.
Take Two Foods has launched the world’s first barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Take Two Barleymilk broke onto the plant-based milk-alternative scene in March 2020 with four flavors – Original, Vanilla, Chocolate,
Danone North America has expanded its Stok Cold Brew portfolio with two new dairy-free creamed coffees. Stok Oatmilk Latte and Stok Almondmilk Mocha are brewed using a ten-hour process that results in a “smooth, coffee-forward experience”. The oat milk variant is said
Riedel has partnered with SIG to relaunch its CoolBest fruit juices in SIGNATURE PACK, an aseptic pack 100% linked to plant-based renewable materials. The carton packs in 500ml, 1,000ml and 1,500ml are mainly composed of FSC certified paperboard made from wood, a
Plant-based beverage company Elmhurst 1925 has announced the US launch of a new unsweetened hemp creamer and an unsweetened milked oats beverage. The hemp creamer is made with four ingredients, including real hemp cream. In addition to the original unsweetened variety, Elmhurst
US dairy-free brand Califia Farms will launch a new line of oat milk beverages, featuring plant proteins from pea, oats and sunflower seeds. Called Übermilk, the range will be available as of spring in three varieties: unsweetened, unsweetened vanilla and chocolate. Each
Blue Diamond has expanded its Almond Breeze range with the US launch of two new creamers and an almond milk blended with bananas. The almond milk-based creamers – available in vanilla and unsweetened variants – are said to have a “thick and